This fruit tart is an elegant dessert you can make at home with our tart crust recipe (see related eHow). Or you can take a shortcut and use a premade tart shell. Serves 6 to 8 as a dessert. More Information >>
At wtheFornaio we have all manner of traditional Italian pastries from biscotti to tortas. We offer our clients a vast assortment that goes from dry biscuits and cantucci to panettone. Each pastry is specially made by our baker with the utmost attention to quality and freshness. We want our customers to have a mouth-watering experience every time they take a bite of our wonderful delicacies. Take a look at some of the selections that wtheFornaio offers:
Biscotti-twice-baked dipping biscuits
Cantuuci-dry biscuits with whole almonds
Cantucci Cioccolato-dry biscuits dipped in chocolate
Fagottini-jam-filled butter biscuit, made with raspberry jam
Festivi-festive sugar cookies
Fiorentini-crisp-caramel-almond biscuits joined with dark chocolate
Fiorentini Bianca-crisp caramel-almond biscuits joined with white chocolate
Macaroon-available in plain, coconut, chocolate, chocolate covered and almond
Frollette-butter biscuit with raspberry or apricot jam center
Colomba-typical dove-shaped Easter cake covered with almonds
Pane di ramerino-leavened buns with rosemary and raisins
Panettone- typical Christmas cake
Schiacciata-flat, light cake sprinkled with icing sugar
